Assessor Resource
FBPFST4003
Apply digital technology in food processing
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to use data logging devices and computer applications in the workplace. It includes identifying data measurement and recording devices for managing food processing equipment and output.
The unit applies to individuals who work for food and beverage processing companies and are required to use digital technology to support food processing related tasks.
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)